Bun Ga Nuong is a Vietnamese dish consisting of rice vermicelli with barbeque chicken, carrots and cucumber. Carrots cut as maple leaves. Green zebra tomato with olives, feta and vinaigrette. Yellow late-season garden pear tomatoes. Red plum, strawberries, raspberries and blackberry. Purple potato flowers to balance the color scheme.
Welcome to November! A summer-like November, at least right now :)
Wednesday, November 4, 2009
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Vibrant! I love how colorful all your bentos are.
ReplyDeleteyou always have the freshest looking fruits! With berries out of season, the ones I have bought just do not look that good.
ReplyDeleteanother vibrant bento! cheered me right up :p
ReplyDeleteSheri ... can you make one of that bento for me? I have to borrow Doraemon's pocket to visit you :D
ReplyDeleteAngi, amanda, javapot and Lia,
ReplyDeleteThanks, you guys are so sweet!
Lia, come over; we can bento together ;)