MisterMan's bento has tortellini and sausage leftover from an Autumn Party with friends. Roasted sweet peppers, purple potatoes and beet-dyed cauliflower. Yellow pear tomatoes and peapods. Fruits include clementine, blackberries, and raspberries. November is made for roasting stuff, I think!
I have been tagged by Susan of Hawai'i's Bento Box Cookbook to discuss what I do with bento leftovers after packing. Well, for me, the decorative touches are often minimal, so scraps do not always occur... the most likely leftovers for me would be after making cutouts from veggies like carrots, sweet potatoes, radish or cucumber. My method is simple: I almost always eat them myself! But I'll also put them in the bottom of the bento too. They'll add height to other items in the box.
1) Bread –I don't often make cute cutout sandwiches, but if I do, I'll put the extra bit in the bento too-- underneath. My girl will eat all kinds of bread bits.
2) Nori seaweed – Probably like others, I keep the sheets I use for cutouts in a zipperlock bag, and reuse them until gone. No extras there!
3) Cheese – I usually only use cheese for my girl, and leftovers go in with the box of grated cheese that is always in the fridge. I'll use cheese from this box throughout the day for quesadillas, pasta, sandwich melts, omelets, etc.
4) Cold cuts or cooked ham – Don't use this often, but very easy to simply eat up!
5) Fruits – Eat them myself, or save for kids' snack after school.
6) Vegetable or fruit peels – We compost these, or sometimes give to the dog (he really does like them! :)
Gonna tag Karina of Bunches and Bits next and ask her to share what she does with her bento leftovers!
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Have fun :)
[Ps. No cute picture with this tag unless someone can generously suggest one which would be most appreciated! Hint, hint…anyone wanna sponsor or is just creative?? All credits will be given.]