There are lots and lots of recipes for fried rice. The one I use is highly dependent upon whatever happens to be in the fridge at the time :) You don't have to be traditional; you can use whatever you like. Today I decided to make fried rice with the day-old rice I had leftover. First I sauteed chopped onion, mushrooms, and baby bok choy. Perhaps that sounds strange to you, but I like this vegetable -- it's so cute!
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