I found these baby eggplants at the farmers market last weekend, and they were so cute! I picked up a bunch so I could make eggplant with pork. It's supposed to be a spicy dish with chili peppers, but I call it Eggplant with Pork because, as you'll see, I omit the chili.
First, make the sauce with the following:
2t. minced fresh ginger
2t. minced garlic
(crushed red pepper, to taste)
It would look redder if I added the chili! But with my kids, I have to leave it out, and add it to adults' portions later. Serve over rice. Yum! See it in my boy's bento today.