Thursday, November 12, 2009
For the veggie pancakes, I used Bob's Red Mill 10-grain mix, and added wheat germ as well as quick-cook oats. I shredded one zucchini and one yellow squash, and added this to the mix along with an egg, 1T oil, and some milk. I use only enough milk to moisten the batter; this makes the pancakes fluffier and cuter... Also, easier to form into shapes :) I tried making bears too, but the bunnies looked better to me.
It's a veggie pancake, and I didn't serve it with syrup (or anything), but the kids still loved them, ha! For packing, I had to rearrange the ingredients slightly. But I think it still packed okay. ^_^