Homemade vegetarian pad thai, which the kids LOVE! I made a huge batch so you may see this lunch again in a slightly different form. Top shallow tier is lined with lettuce and filled with pad thai, with broccoflower, purple and yellow carrot skewers, and tomato flowers with peapod and yellow carrot detail. Lower tier has strawberry, tangerine, Dapple Dandy baby plum, green plum, raspberries, and satsumaimo elephant.
Did you notice my brand-new stainless steel two-tier bento?! I found it at the Autumn Moon Festival in San Francisco and it's so neat and cool I can barely stand it. The shallow top tier fits snugly into the top lip of the bottom. The tight-fitting lid even has handles you can lift up for carrying and press flat for packing ~ isn't it cute? ;)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!