Yeah, it's the hand-cut metal flower cutter with internal flower cut-out... and I love it!! I used it to cut satsumaimo (Japanese sweet potato) and regular sweet potato flowers. There is also a yellow carrot flower, peapods, purple and yellow cauliflower, cherry and pear tomatoes, and purple carrot skewer. Main meal is leftover pasta with sausage and mushroom, onion and peppers. Fruit side has the sweet green plum, strawberries and grapes underneath.
We spent the day at the Autumn Moon Street Festival in SF Chinatown, and got back late, and it was too dark in the house so I had to take the pic outside on the patio... so this explains the stray twigs and grass (no time to sweep for a neat photo).
I did get more hand-made vegetable cutters... and I will post about them when I get around to using them. One in particular is quite large, and I need to find a vegetable with enough girth to use it!!
Wednesday, September 23, 2009
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Very creative!
ReplyDeleteThank you ❦TattingChic dear!
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