Wednesday, September 23, 2009

Homebaked Bread

In our family, 4 toasts every morning and the occasional sandwich for lunch means we go through a loaf of bread a I turned to homebaked bread for economical reasons. But what I discovered is that there are other pleasures of homebaked bread, including the way it makes the house smell so homey and warm. MisterMan announced as soon as he walked in the door after school, "I see you're baking bread!" Also, there's nothing quite so much fun as add-ins...and we've tried all kinds of nuts and dried fruits, spices like cinnamon and cocoa, and even healthy stuff they'll never notice like flaxmeal and wheat germ. This loaf has whole wheat, 10 grain cereal, honey and walnuts. Next week, maybe sour cream and pistachios?


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