Showing posts with label squash blossom. Show all posts
Showing posts with label squash blossom. Show all posts
Wednesday, August 31, 2011
Squash Blossom Pizza Bento
We made squash blossom pizza a la our favorite pie from Pizzeria Mozza and Scala's Bistro. I used whole wheat flatbread rounds for the kids' bento since they are such a cute size and perfect for little hands. I sliced the zucchini thinly, and sauteed briefly, then scattered on the flatbreads along with chunks of mozzarella. I layered fresh squash blossoms (a whole bag from my farmer's market for $2) on top and baked. For the adults I added peppers (Scala's uses padron) and for the kids I added garlic powder. Super yum! These happened to fit just right in the two-tiered stainless steel tiffin, and I was able to keep the fruit and vegetables separate on the top: corn, cauliflower, tomatoes, grapes, cherries and pluots. Looks like a pretty sunflower, kind of. ^_^
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