Showing posts with label pikachu. Show all posts
Showing posts with label pikachu. Show all posts

Sunday, October 2, 2016

Pikachu Bento!


Totoro got me thinking about Pokemon, and especially Pikachu. I don't think I've made one in a long time, so here's a snack bento with a Pikachu cut from a turmeric hard-boiled egg. I sliced the egg in half lengthwise so I could use the other half for ears, tail, hands and feet. I used nori for detail, and apple peel for his cheeks. Also in our Lunchbot Clicks: black rice, carrots, lettuce, and plum.
There he goes. Can you catch him? ^_^ 

Wednesday, April 10, 2013

Pikachu Chili Bento

Pikachu Chili Bento by sherimiya ♥
Pikachu Chili Bento, a photo by sherimiya ♥ on Flickr.
Today the kids got vegetarian chili in their bento; chock full of whatever I could find in the fridge and pantry. The top tier has the usual colorful fruits and such, along with what's currently pickling in my fridge: carrots + daikon, red onions, and bittermelon + cauliflower. That last one is kind of a tough sell. I think I'm going to try adding something else to counter the bitterness; I have some ideas. And since I was in a creative mood, I decided to freehand a little cheddar Pikachu. I used my tiny paring knife and carved out his face and body, but don't look too close at his back leg. A little nori and carrot detail and voila! Hey, it wasn't that hard after all. ^_^

Tuesday, August 9, 2011

Pikachu and Pokeball Bento

This is a no-cook bento using (by request) the last of the pizza we got from Tony's. I supplemented with two hard-boiled eggs: one chicken egg dyed in golden beet juice and decorated as Pikachu with nori details, and one quail egg placed inside a matching sized halved cherry tomato and decorated as a pokeball with nori details. I cut all the nori by hand, which was definitely the most time-consuming part of making this bento. I packed everything together with the usual sides: steamed broccoli and Okinawan sweet potato, carrots, grapes and a big juicy strawberry. Pika!

Wednesday, July 20, 2011

Pikachu Bao Bento

Pikachu Bao Bento by sherimiya ♥
Pikachu Bao Bento, a photo by sherimiya ♥ on Flickr.
We haven't had a char siu bao bento in awhile so, here's one for July. I made Pikachu using a bao and a hot dog bao cut in half for ears. I added ear and eye details with Okinawan sweet potato, radish for cheeks, purple carrot for nose and mouth, and hot dog for tongue. Okay, the ears aren't as pointy as they should be. I had to tell MisterMan what it was supposed to be, and he said "Oh, Pichu? It looks more like Pichu." All right then. If you don't know (and I didn't), Pichu is the pre-evolved version of Pikachu. I guess that's appropriate! He also gets a donut nectarine (not very sweet), steamed broccoli, cherry tomato, carrots and cherries. Happy Wednesday!

Thursday, April 21, 2011

Meowth Pokemon Bento

Meowth Pokemon Bento by sherimiya ♥
Meowth Pokemon Bento, a photo by sherimiya ♥ on Flickr.
Okay, not an Easter bento but MisterMan requested a Pokemon bento so here it is. I had to scan the Pokemon directory (yes, such a book exists, luckily in his library) to find one with "a round face with bumpy edges" to match the ravioli I had. Have you heard of Meowth? Well, I hadn't -- but apparently he is a talking Scratch Cat Pokemon member of Team Rocket, who does much of the brain work behind their criminal schemes. I decorated the spinach and three cheese ravioli with carrot, radish and nori details for his face, and used somen for his whiskers. He is accompanied by peapods, tomatoes, grapes, and a strawberry. Hurry and eat this one before the Pokemon get it... they look hungry...

Thursday, March 3, 2011

Pikachu and Bug Meatball Bento


Pikachu Meatball Bento, originally uploaded by sherimiya ♥.
I asked TinySprite what she wanted for dinner yesterday and right away she shouted "Meatballs!" Really? Okay. So I found this recipe for meatballs in a sweet tomato sauce that I thought the kids would like. They were meant to be served as sliders on cute little buns, but I was pretty sure that wasn't gonna happen without meatballs falling out, bread falling apart and general ensuing unhappiness (whining). So we skipped that part. They loved them over rice, though, with the thick sauce gooping all over everything. They both must have eaten 4 or 5 biggish meatballs! I didn't think of it, but next time I'll add shredded zucchini or spinach. Luckily I had a few leftover for bento. I also made cheesy polenta because I think it goes really well with the flavorful tomato sauce, so after placing 3 big meatballs in a lettuce leaf, I freehand cut a Pikachu face from the polenta. I added nori, watermelon radish and carrot details to his face. I snugged him in with some steamed broccoli and raw carrots. Fruit include strawberry, grapes and blood orange.
TinySprite's meatballs are cut in half for ease of eating, and I used a yellow carrot and nori to make a face. There's also a little block of polenta, broccoli and watermelon radish flowers. Her fruit include: cara cara oranges, grapes and strawberry. That's it! If you're interested in the sweet tomato sauce, here's how you make it:
Sweet Tomato Sauce for Meatballs

1 can (15 oz) tomato sauce
1 medium onion, sliced
garlic powder to taste
1/4 C sugar
1/4 C cider vinegar

Heat 1T olive oil in skillet over medium heat. Add onion and cook for 7 minutes, stirring. Add remaining ingredients, and MEATBALLS (use your favorite recipe), and cover. Reduce heat to medium low and simmer 18 minutes or until cooked through, turning halfway. Serve meatballs with onion sauce spooned over. Yummy!

Tuesday, July 20, 2010

Pikachu Summer Bento


Pikachu Summer Bento, originally uploaded by sherimiya ♥.
Today's bento contains more ravioli; this time tomato-basil-spinach whole wheat ravioli. Instead of using the ravioli for a face, I added an egg decorated as Pikachu. For some reason my beet didn't stain the hen's egg as well as it did the quail egg from the Kiiroitori bento; not sure why. After dyeing the egg yellow, I cut two ears and added nori detail for ear tips, eyes and nose. His cheeks are imitation crab and his mouth is salami. I poked a few roasted asparagus in the gaps to keep his ears in place as well. The fruit side has lychee, homegrown apricot and dark red super sweet plums. These were so juicy they were practically liquid when I cut them. Of course, I can't remember the variety since I bought a whole bunch of different ones from a bunch of different farmers' markets last week. I packed everything in the cute Pokemon bento box I got at Ichiban Kan. It's kind of small, but the small size means things are packed more closely together and hopefully stay in place somewhat. When MisterMan got home he told me one of the visiting dads, Mr. L, took a picture of this bento to show Mrs. L. Hope she liked it. Hehe! ^_^