But this burger is even more awesome than yesterday's. I used the same burger mix and stuffed today's burger with cheese and salami, then pan-fried. The cheese oozed out the side and got all crispy and golden around the edge of the burger, and the parts of the salami that stuck out got crispy-fried too. Yum. And remember, he still gets the carrot and broccoli bits in the turkey burger too. Super score. I lay some dandelion greens in the whole wheat bun and placed the patty on top. I found these little buns and thought they would make a cute Rilakkuma. I used Susan's idea for raisin eyes and nose (but I later pb'd them on), and added a radish muzzle and nori mouth. His ears are salami rounds. And Kiiroitori is there too, to make sure he doesn't fall asleep. I dyed a hard-boiled quail egg with golden beet juice, and it turned a super dark shade of yellow. I love it, especially since it's totally natural! Facial details and feet are nori and carrot. I used grass baran to keep the fruit and veggies separate from the bread. Along with carrot sticks and romanesco, I tossed in a bunch of strawberry cherries, a half plum and a homegrown apricot.
Have fun MisterMan!