Showing posts with label jack Skellington. Show all posts
Showing posts with label jack Skellington. Show all posts
Wednesday, October 30, 2013
Jack Skellington and Salmon LunchBots Halloween Bento
One more day until Halloween! Can you stand it? I don't usually pack rice for my kiddos, but I made an exception here so that I could fashion a creepy Jack Skellington riceball for TinySprite! The Lunchbot Quad also allows me to keep the salmon and brussels sprouts separate from the roast potatoes and carrots, and the teeny baby strawberries in their own little corner. Happy Halloween Eve!
Labels:
bento,
brussels sprouts,
carrots,
face,
halloween,
jack Skellington,
kid,
LunchBot,
musubi,
nori,
potatoes,
Quad,
rice,
salmon,
strawberries
Wednesday, December 7, 2011
Jack Skellington Chicken Bento
Today's menu is tebasaki (grilled - or in my case broiled - chicken wings with sea salt). See the method and recipe I used here. When I make it, I always have to make several pounds (yes, you read that right) because I tend to snack while cooking. To monitor quality, of course. I sprinkle mine liberally with shichimi togarashi (Japanese red pepper mix), which makes it totally addicting. Even though the kids eat theirs plain, they are very tasty just with the sea salt. They can eat 10 or more wings each, and I packed their bento as full as I could, while still including pan-fried garlic kabocha, tomatoes, and Okinawan sweet potato. The fruit cup contains grapes and grapefruit, and a quail egg Jack Skellington wearing a mini sweet red pepper and radish santa hat. I was going to make Sally too, but after cutting out all those tiny features for Jack, I was done! I'm really not one for itty bitty nori cutting. She would have been very cool-looking though, so I'll have to make her another time for sure :)
Labels:
bento,
charaben,
chicken,
Christmas,
cute,
face,
grape,
grape tomato,
grapefruit,
jack Skellington,
kabocha,
kid,
Okinawan sweet potato,
quail egg,
santa claus,
tebasaki
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