By now I've settled on a kind of formula for an ideal toast. It starts (usually but not imperatively) with a spread, in this case creamy polenta. I thought about firming it up and pan frying it, but decided to use it in its softer form for contrast here. I also like to have some greens and a protein, then some textural contrast like something crunchy, and finally some interesting tangy or spicy top note.
This one was overwhelmed by the sausage flavor, which was tasty enough, but not as exciting or original as it could have been. I'd mix it up a bit next time.
😊❤🍱🌽🥬🍳🐖
😊❤🍱🌽🥬🍳🐖
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