Wednesday, May 15, 2013

Fish Sticks Lunchbots Bento

Remember those perfectly rectangular fish sticks from elementary school? Do they still serve those? I've never made them at home, but I saw this oven-baked version of fish sticks and decided to try. I used cod which I cut into strips, coated with egg and seasoned panko, sprayed with oil and baked in a 425F oven until golden. I also baked some diced purple potatoes under the rack of fish at the same time, and we also had kale chips (which we ate for dinner; no leftovers). I packed the LunchBot Quad with vinegary cabbage carrot onion daikon slaw on the side, and a selection of springtime fruit: cherry tomatoes, cherries, apricot and strawberry.
Added to What's For Lunch.

4 comments:

  1. Mmmm fish sticks! I haven't had fish sticks in a long time. They look really good :) We haven't had any good cherries here yet, but I'm on the lookut!

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    1. Cherries are exploding over here these days. I bet you'll get them verrrry soon.
      Thanks OhayoBento!

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