The cooler days call for warmer foods, so the last Halloween bento is a curry bento decorated with a carrot (freehand cut) jack-o-lantern. I used the method and recipe here. I used TinySprite's favorite panda bowl again, with the upper tier stocked with colorful corn, strawberries and grapes. I also packed a cup of house-pickled cabbage and cucumbers. I'm slowly getting my kids used to the pickled flavors we adults like so much; yay! They're even eating the sauerkraut I fermented at home in all its tangy glory. Score! I'm typing up this post while running to the door to appease the hundreds of costumed candymongers that are beseiging me. Laters!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!