Curry bowl bento, one of TinySprite's favorites. After this one she asked, can I always have my bento in this panda bowl forever? Um, yes! The recipe I usually use, from Just One Cookbook called Keema Curry, calls for Japanese curry blocks. But since there's wheat in those, I made my own roux to thicken it up with rice flour. Along with ground turkey, there are a lot of colorful diced veggies in this one (red capsicum, carrot, celery, potato, onion). I served it over mixed grain rice in the panda donburi bento box. The top tier holds fresh fruit of summer: blackberries, strawberries and baby yellow nectarines. My farmers market has just started offering various stone fruit such as cherries, peaches, nectarines and apricots. And they are sweet already! They come all the way from the central valley and Sacramento areas, where the temps are much higher much earlier in the season than in the Bay Area. So very happy about that :D
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!