While MisterMan had his burger in the traditional way on a bun (or a whole wheat sandwich thin, anyway) my TinySprite had hers on a fluffy bed of hapa rice. Fluffy rice reminded me of a sheep, so I added some broccoli, steamed Okinawan sweet potato (for ears), and baby brown sweet peppers (for horns). I cut some red bell peppers for its nose and champagne grapes for eyes. The upper tier of the cute froggie bento contains sliced peaches, blueberries, strawberry, more champagne grapes, corn, carrots and a teeny little gala apple. I hope she didn't miss the bun and instead enjoyed her gluten-free version of lamburger/ramburger/hamburgerrrrr! ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 10yo (5th grader) son & my 6yo (1st grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!