here, and a more recent one (that I think looks much better) here, and then a naked burger here. The tomatoes are from my home garden, and the orange sunsugars and yellow pear varieties are doing really well right now. I had to barricade them to keep the dog away, since he loves fruit. I used red pepper for the mouth, and blueberries for eyes. I know, I forgot the eyebrows. Darn! He fit perfectly inside the EcoLunchBox, with the upper tier holding a selection of: carrots, pluots, strawberry, golden raspberries, lychee, purple cauliflower, and corn. I had to slice the tomatoes in half to fit, but the nice thing is that the top pushed everything down so it didn't move around too much, but not so much that it smushed. That's what I call a perfectly packed bento.
And by the way, it was our end-of-summer twitter food party today, and the star item was ... yogurt! I made cannoli ice cream. It was really an excuse to put pistachios and dark chocolate together in a creamy, divine way. And also to eat ice cream. ^_^
Nachtrag für alle Bento-Workshop-Teilnehmer
4 hours ago