Did not feel like cooking anything for bento, so I prepared the quickie backup bento of turkey dog rice and nori rolls. Not technically "sushi" but along those lines. I used a mixed rice (red, white and brown plus quinoa) for these rolls. After cutting into bite-size pieces, I decided to add little piggie faces to them, pink as they are. The rest of the bento contains the usual carrots, peapods, steamed broccoli and Okinawan sweet potato, strawberry, blackberries and lychee. Yes, lychee! I spied them in the markets here this past week, and I am extremely excited about it. As you can see, they are wonderfully white, juicy and sweet: my favorite fruit of summer. Well, early summer. Until mango season. Heh.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!