Added to What's For Lunch!
Wednesday, August 17, 2011
recipe here), of which she can eat massive quantities. If you make these, be sure to make an extra large batch so there will be enough for bento. They taste best fresh, hot and crispy, but the kids do love to eat them at room temp just as well. The adult version has Japanese seven spice pepper (shichimi togarashi) sprinkled liberally, which makes it mouthwateringly delicious for spice lovers. Make sure to pack lots of napkins, as the eating will be messy. She also gets carved carrots, steamed Okinawan sweet potato flower shapes, broccoli, strawberries and blueberries. Simple, colorful, and tasty!