This is a bento set from the week before we left on vacation. I didn't get a chance to post all week; in fact, I didn't even boot up the laptop, heh. It was fun to take a bento-break while we visited with family in Los Angeles. The kids love going swimming and playing ball at their cousins' place, and visiting with their grandparents. We got to enjoy a real summer week of 90s temps too! It was great. For these bentos I made spaghetti with pesto and roasted grape tomatoes. I decorated MisterMan's with a colby cheese and Okinawan sweet potato "ice cream cone" while TinySprite got a Hello Kitty face on hers. They both got corn on the cob and various summer fruit like: lychee, cherries, blackberries and donut Sweet Peach Pie peaches. Cool pasta and fresh fruit make a perfectly satisfying summertime bento. Don't you think?
Monday, August 1, 2011
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Yay, you're back! Glad you all had some summer fun. :) Super cute bentos as always!
ReplyDeleteYay! ^^ I love pesto pasta - it's especially good around Halloween for the kids (and adults).
ReplyDeleteI don't think any kids would refuse that! love the Kitty chan bento box.
ReplyDeletewelcome back! i always love how ur okinawan sweet potato brightens up ur bentos!
ReplyDeleteThanks Susan, AikoVenus, Mitinita and Xelia! :D
ReplyDeleteWelcome back! Loving the corn cob flower effect and adorable "ice cream cone"!
ReplyDeleteIt looks so delicious! I love your publications
ReplyDeleteThanks a lot Bentobird and Trikoala! :D
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