Monday, August 29, 2011
Salmon and Potatoes Bento
It's teriyaki salmon again, this time with roasted baby potatoes tossed in olive oil and garlic powder. I packed the rainbow in the LunchBot: white lychee, red dinsaur pluot, orange carrots, yellow carrot (with nori dog face), purple carrots, and purple Okinawan sweet potato (cut into bunny shapes which you can't ascertain). I'm still stretching out the summer fruit, since they are still available in my farmer's market. Think I can make it last through September?
Subscribe to:
Post Comments (Atom)
Thanks for dropping by my blog Sheri! Love your pretty bentos too! <3
ReplyDeleteN I'm now officially following you from the Netherlands! :)
ReplyDeleteYup, it will last! It's too pretty to go away, lol!
ReplyDeleteThis is my ideal bento--balanced, joyful and a riot of fresh colors. So inspiring, Sheri! ^^
ReplyDeleteLooks delicious and love all the colors!
ReplyDeleteLove the vibrant colour of this bento!
ReplyDeleteSeriously, I cannot believe your kids eat fish. I'm stunned. Awed. Incredibly jealous. lol! I think you gave this yummy bento lunch to your kid by mistake cuz I am pretty darn sure it was destined for me. :D
ReplyDeleteThanks a lot Bento Cat, Heather, Jenn, Mommyof2girlz, Cooking Gallery and Chantale!
ReplyDeleteChantale, it's smothered in teriyaki sauce! I'm sure K would approve -- do try it! ^_^
Oh Sheri, I *have* tried smothering it in teriyaki and soy sauce.. Little miss is still not convinced to eat it! She just isn't into seafood..
ReplyDeleteOh dear...but fish and chips are okay, right?!
ReplyDeleteSuch a colorful bento. If we include the color of container (cups), there are more than 10 colors here. It shows how healthy lunch you make everyday!
ReplyDeleteSo sweet Nami. It's easy to maximize color when we have so much fresh produce to choose from. That's why I love summer! Thanks :)
ReplyDelete