Tuesday, August 30, 2011
method and recipe here), I cut some big-eyed goldfish from Okinawan sweet potato using my very cool goldfish vegetable cutter. I've cut carrots (in this bento) and regular sweet potato (in this bento) before, but this is a first for purple goldfish. I think they look rather vibrant, if not very realistic; do you agree? The mottled color looks kind of cool. It's a bit tricky to get the fish out without damage, and there were a few casualties. A stiffer vegetable would cut more easily. The rest of my LunchBots Trio contains: grape tomatoes, corn on the cob, green cauliflower, carrots, plum, cherries and raspberry.