Got home late from a family field trip to San Francisco, and forgot that TinySprite has school tomorrow, so I'm giving her two (store-bought) sushi pieces. Along with those are the usual rainbow of sides: steamed broccoli, sweet potato, Okinawan sweet potato, strawberry, and chopped cara cara oranges. I think I'll pack some tofu bread in her tote too, since she's so curious about tasting it. I'll leave you with a few photos of the pea-patch we visited today. It's right on the bay and it has loads of paths and lovely blossoms. We always have lots of fun seeing what's in bloom. Short post today; have a great weekend everyone!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!