Wednesday, August 25, 2010
sardine furikake, topped with decorative carrot flower shapes. On the side I filled a lined cup with ocean salad and krab. I added pickled ginger to the little side section. On the other side of this double sushi box I placed steamed broccoli, some Okinawan sweet potato slices (with a radish slice face), grapes and nectarines. There's a slot in the center to hold a pair of chopsticks. I hope MisterMan finds this lunch a cool one that's fun to eat. Hope you're all keeping cool this week too!