I'm on a "roll"! Get it? No sushi or kimbap today, but whole wheat bread rollups. These eight mini rollups resulted from two slices of bread, flattened with a glass jar (or rolling pin, but mine wasn't handy), then smeared with cream cheese, layered with arugula, capers, and smoked salmon, then rolled up tightly and sliced. Like sushi, hehe! I even gave him a pair of chopsticks to eat them with, for fun. To fill in the gaps I stuck steamed yellow cauliflower and romanesco. Also broccoli, strawberry cherries and yes, homegrown apricot. Another fresh summery bento, to go!
Added at What's For Lunch Wednesday!
Tuesday, July 13, 2010
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Sushi bread, cool! Heart pick on cherry, sweet!
ReplyDeleteOoohoohoo! Now this is a savory bento for me. I just love smoked salmon with cream cheese and love the fact that you added arugula & capers. Savory and sharp with tang! Nice one Sheri!
ReplyDeleteYumm! I love sandwich rolls! Everything looks so colorful and tasty!
ReplyDeleteI love it! Your roll ups look so good. I really like the heart pick through the cherry!
ReplyDeleteOh wow. This looks fantastic! I love the rolls, everything looks so bright and fresh. Love it!!
ReplyDeleteThanks Lia, Chantale, Jenn, Lyndsey and Heather!
ReplyDeleteNot so kawaii, but sharp and tangy like you said Chantale! Yum is good :)
You're so creative. I must copy you. Thanks for teaching me. :)
ReplyDeleteAw, thanks Debra. We were both on the fish vibe today :)
ReplyDeleteLove this! We do roll ups with bread too, but F&B aren't big fish eaters (much to their island daddy's dismay!).
ReplyDeleteThanks Shannon! Aw, too bad... I know many kids don't dig the strong fish flavor. But smoked salmon is SO good! Island Dad can turn 'em on to fish one day, I know it!
ReplyDeleteOoh I love the little salmon rolls! Would also work with tortillas (which my family always has on hand...)
ReplyDeleteLooks fantastic and LOVE the idea of the bread roll up.. perfect for my girls, thanks!!
ReplyDeleteGreat idea! Love the Salmon "maki". :)
ReplyDeleteI agree, this is a great and very pretty bento notion! Smoked salmon and arugula? And, um, capers? Yes!! Loving the cupid cherry, too :D
ReplyDeleteAvlor, yes! Tortillas work well too. Have done that as well :)
ReplyDeleteMommyof2girlz, thanks! Hope you can try it soon too :)
Thanks Susan!
Thanks bentobird! It was tasty!
this one is fab! i recently saw a similar "sushi with rolled-out-bread" idea on martha stewart, but leave it to you to take that and put it in a bento with adorable accompaniments! especially loving the happy touches of the home-grown apricot and frog peeking out of broccoli!
ReplyDeleteWoah, Martha used my idea! Haha, just kidding!
ReplyDeleteI do love this rollup idea, I don't know why I don't use it more. It's such a nice way to get interesting colors and textures in the bento.
Thanks megan!