Salmon today is furikake salmon. What is furikake salmon, you say?
Here's what I do: Get a nice filet of wild Alaskan salmon and squirt kewpie mayo and sprinkle our favorite nori fumi furikake on both sides. Pan fry till cooked through, flipping carefully halfway. That's it! Super yummy! I can practically guarantee your kids will love it. Also good traditionally with mahi mahi.
Since the fish is so flavorful I thought I could get away with packing a musubi (there's furikake in here too). I made a face with nori and radish, and topped with a crown pick. This little box still had room to pack some steamed peapods, broccoli and purple carrots (which I cut into flowers and skewered on a cute tulip pick). Fruit section has super juicy Cara Cara orange slices, strawberry and a grape. This box is a bit on the small side (450ml) compared to what I usually use, but I think I still managed to squeeze in enough to make him a substantial midday meal ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!