For this bento I used my new two tier panda bento box that I got at Marukai in Little Tokyo, L.A. It's so cute! I used spinach ravioli. These Costco brand ravioli have a curvy edge that always make me think of lions, so of course I had to cut out a nori face to decorate. In addition, I added a piece of steamed broccoli, some roasted asparagus and roasted grape tomatoes. Interestingly, these tomatoes were getting wrinkled in the fridge, which is why I decided to toss them in the pan with the asparagus. When I took them out, they had magically plumped back up. Now they look beautiful! What a trick, eh?
In the other tier I put some carrot flowers, a baby mandarin, some strawberries and blueberries. Doesn't it look nice? I didn't show the lid, but I did put the matching ice pack in the picture to show you. It fits under the lid and on top of the top tier, which comes with a tight-fitting plastic lid. The whole thing stacks together and fastens with a white belt. My boy loved this one, and it got lots of appreciative comments from his lunchtime pals too ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!