recipe on Just Hungry, and they came out pretty good. The kids liked these too, but I guess they might prefer the wontons a bit more since they are huge soup fans. Anyway, I tucked a few gyoza into a stainless steel box along with a little container of shoyu/rice vinegar sauce. He also has a cup of pickled veggies (carrots, cucumbers and daikon) and a cherry tomato for color. I used a piece of lettuce to keep the gyoza separate from the other stuff; I think this qualifies as "edible baran" for entry in hapabento's B.O.M.B. contest!
I put the fruit in a separate box: black plum, Cara Cara oranges, raspberries and blueberries in this section. Have you tried Cara Cara oranges yet? There is some controversy over whether they are in fact actual grapefruit hybrids, or just look like grapefruits with their pink flesh. Anyway, supposedly they are less acidic and more sweet than regular oranges. We tried them at the Ferry Terminal farmer's market in San Francisco last weekend and were hooked! They really do taste sweet and berrylike, and their pink flesh is rather cool.
This has turned out to be Dumpling Week over here at the Happy Little Bento house. I find that dumplings really make people happy... even the word dumpling makes me smile. You too? :)
The Week in Bentos: July 21-25, 2014
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