previous post. To complement MisterMan's lunch, I added a tomato - feta salad, various sweet potato flowers using my cool double flower cutter, peapods, okra detail, purple and maroon carrot skewers which alternate with fresh peas, mushroom - zucchini saute from yesterday, and various fruits: tangelo, raspberries, strawberries and grapes.
I used 2 stainless steel Daiso containers, each with its own tight-sealing plastic lid (I love these).
museums & ippouen
3 hours ago