Wednesday, October 14, 2009

Honey Garlic Pork Bento

Honey Garlic Pork Bento, originally uploaded by sherimiya ♥.
I made honey garlic pork ribs, and I have been wanting to use shiso recently ( I did use it in tamagoyaki a few days ago -- it was good!). After the meat is cooked through, I sprinkled the shredded shiso on top, so it didn't really cook. It adds a nice minty flavor; very nice.
So, MisterMan got some pork slices, and a brown / jade rice bunny onigiri, but I used a sandwich mold instead of a rice mold, which was bad planning because I subsequently really had no way of sliding it out after I shaped it. So, anyway, it's a girl because I wanted to use the associated bow cutter, and isn't it cute? He also gets purple and yellow cauliflower, peapods, ocean salad, garlic sesame spinach, and tricolor tomatoes. Fruit section has yellow plum (don't know the name of it but it's sweet!), organic strawberry and blueberries.


  1. Lovely bento and such a cute bunny! I love your Halloween bentos, they are great! :)

  2. Always love your cute and colorful bento :o)