I made honey garlic pork ribs, and I have been wanting to use shiso recently ( I did use it in tamagoyaki a few days ago -- it was good!). After the meat is cooked through, I sprinkled the shredded shiso on top, so it didn't really cook. It adds a nice minty flavor; very nice.
So, MisterMan got some pork slices, and a brown / jade rice bunny onigiri, but I used a sandwich mold instead of a rice mold, which was bad planning because I subsequently really had no way of sliding it out after I shaped it. So, anyway, it's a girl because I wanted to use the associated bow cutter, and isn't it cute? He also gets purple and yellow cauliflower, peapods, ocean salad, garlic sesame spinach, and tricolor tomatoes. Fruit section has yellow plum (don't know the name of it but it's sweet!), organic strawberry and blueberries.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!