Boo! Here is TinySprite's snack bento ... she gets pasta with sweet potato flower, fresh organic raspberries from the market today, Okinawan sweet potato "apple" shapes, maroon carrot skewer, edamame skewer, and mozzarella ghost.
I have been making a whole Halloween bento series, and I realized I better start blogging them before I run out of days! This is the first one... a cheese ghost, because my girl is a cheese fiend and can always be relied upon to accept simple cheese as a last-minute snack option! Super easy way to make the bento a bit more festive.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!