We're coming up on the last couple days of Halloween bento, so bear with me and we'll soon be back to normal. But I really wanted to use this mummy idea since string cheese really does look like gauzy mummy wrapping, doesn't it? And since my boy has recently informed me he likes "raw" cheese now, I get to try it! I made a rice ball with black rice and criss-crossed some thin string cheese strips on top. Since the rice was warm, it melted on a little bit and needed no other fastening. Have you ever had rice and cheese? I haven't, but he said he liked it. I made some eyes with pink and purple carrot discs -- nothing could be easier. Voila: mummy.
This was accompanied by a piece of luscious misoyaki butterfish leftover from dinner the night before. I really love this fish; I think it's another one of my top ten foods of all time. I used the
recipe here but this time I marinated for over 48 hours, only possible if you can procure a very fresh piece of fish. I got mine from my local farmer's market, and it was delicious. I used to think it was called butterfish due to its buttery texture; it melts in your mouth and has a very silky quality.
TinySprite is a fan of the fish too, but I decided to give her something a little more user-friendly. While her brother can neatly and deftly handle all kinds of food types, she's a little more, um, hands-on -- so the easier the food is to manipulate, the more she can end up actually eating. I made cutout ghost sandwiches with ham and cheese, and stuck some mini chocolate chips as facial features. There's also a persimmon jack-o-lantern along with carrots, broccoli, purple cauliflower, tomatoes, grapes and apples -- just as in her brother's bento. Double bento --> done!
