MisterMan has garlic shrimp, a superfast dish cooked in minutes on the stovetop in olive oil, garlic and lemon juice. Next to the shrimp he has romanesco, which I was so excited to find locally :) At the same market I also found arugula sprouts, and the two hearts are cut from yellow beets. Purple cauliflower, tomato/artichoke salad, peapods and purple/maroon carrot skewer. Fruit section includes strawberry, golden raspberries, dapple dandy plum grapes and blueberries.
This is one of my favorite bento boxes, because of its classic round shape, 3 divided sections, and transparent lid! All important aspects of a cool box to me. The topper would be if it had all those characteristics AND were made of stainless steel... but I am still on the lookout for such a thing. :)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!