The Week in Bentos: May 20-24, 2013
9 hours ago
Friday, September 11, 2009
Hamtaro Bento
Bento of oyakodon, with okra and chive detail, purple carrot stars, sweet potatoes, one of the last remaining yellow pear tomatoes on my now-scraggly bush, olive and feta. Dinosaur Egg plums and black grapes.
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Sheri, I like your pretty colourful bento. The color of your chosen veggie and fruits, wow! I wonder why I haven't seen a yellow tomato, or purple carrot, or even purple cauliflower as I've seen in your bentos. This is the first time I've ever heard of purple carrot and yellow tomatoes! Your bento looks very nutritious.
ReplyDeleteThanks a lot Jenny! I use colorful produce that I find in my local farmers markets. I think they add a nice touch to the bento and give my kids added nutrition as well. I hope you can find them in your markets soon too!
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