I asked TinySprite what she wanted for dinner yesterday and right away she shouted "Meatballs!" Really? Okay. So I found this recipe for meatballs in a sweet tomato sauce that I thought the kids would like. They were meant to be served as sliders on cute little buns, but I was pretty sure that wasn't gonna happen without meatballs falling out, bread falling apart and general ensuing unhappiness (whining). So we skipped that part. They loved them over rice, though, with the thick sauce gooping all over everything. They both must have eaten 4 or 5 biggish meatballs! I didn't think of it, but next time I'll add shredded zucchini or spinach. Luckily I had a few leftover for bento. I also made cheesy polenta because I think it goes really well with the flavorful tomato sauce, so after placing 3 big meatballs in a lettuce leaf, I freehand cut a Pikachu face from the polenta. I added nori, watermelon radish and carrot details to his face. I snugged him in with some steamed broccoli and raw carrots. Fruit include strawberry, grapes and blood orange.
TinySprite's meatballs are cut in half for ease of eating, and I used a yellow carrot and nori to make a face. There's also a little block of polenta, broccoli and watermelon radish flowers. Her fruit include: cara cara oranges, grapes and strawberry. That's it! If you're interested in the sweet tomato sauce, here's how you make it:
Sweet Tomato Sauce for Meatballs
1 can (15 oz) tomato sauce
1 medium onion, sliced
garlic powder to taste
1/4 C sugar
1/4 C cider vinegar
Heat 1T olive oil in skillet over medium heat. Add onion and cook for 7 minutes, stirring. Add remaining ingredients, and MEATBALLS (use your favorite recipe), and cover. Reduce heat to medium low and simmer 18 minutes or until cooked through, turning halfway. Serve meatballs with onion sauce spooned over. Yummy!
