Toast Of The Day: Avocado, Cheesy Eggs, Hummus & Tomato!

Why did it take me so long to discover cheesy eggs? My feelings toward scrambled eggs have changed forever. 

You guys might already know this, but the key to fluffy eggs is to cook low and slow. That is, low heat with constant stirring until you feel the liquidy cheesy egg start to develop form. I mixed my egg with a big spoonful of cottage cheese; you could use ricotta or whatever cheese your little heart so chooses. At that point, turn off the heat and let finish to your desired fluffiness. If you want to pile sky high on avocado toast, who's stopping you? 

And then just because I happened to have a pretty gradient of grape tomatoes, I made another toast on hummus. Come to think of it, I could have combined everything into one deliciously massive towering architectural wonder.
Architoastual wonder.
Next time!
😊❤🍱

Breakfast For Lunch Bento

Breakfast For Lunch Bento, a photo by sherimiya ♥ on Flickr.

I find that I tend to use the LunchBots Quad to try to give me some inspiration on days that find me kind of tired (or lazy). They're great for using up whatever odds and ends you happen to have lying around that don't seem to be enough for a whole lunch. Well, guess what? When you put them all in here, they somehow come together to add up to a complete and filling meal. I had a couple eggs and a sweet Italian sausage so I quickly tossed them in the frying pan to scramble up together. Topped with a few green onions, it'll make a tasty protein serving for TinySprite. The last of the roasted Brussels sprouts and a few carrots fill out the veggie section, and I squeezed a cup of cottage cheese / blueberries / pumpkin seeds alongside some baby super-ripe strawberries. The last section holds watermelon balls, because we're clinging to summer no matter what the calendar says. How about you?