Another sandwich bento to round out the week. This sandwich is actually a double decker -- I sliced this wheat pan de sal bun twice since it was so thick, and layered it with spring greens, avocado, chicken and some of the spinach-arugula pesto I whipped up today. It's another recipe derived from The 10 Things You Need To Eat (by Lieberman and O'Connor). I used a bunch of blanched baby spinach, baby arugula, garlic, olive oil, lemon juice, walnuts and fresh grated Parmesan cheese. Blend all together and you're done. Mine is pretty thick, almost spreadable, so it's good on bread. It's also good tossed with linguine and shrimp, like we did for dinner. Into this box I also squeezed in a sweet sliced strawberry, some red grapes, and a mandarin. There's some steamed broccoli and carrot flowers too.
For the monkey, I sliced off the top layer of the bun with a sharp paring knife to make his face. His facial details are nori. The eye patch string is a piece of spaghetti and his bandana is apple. I really would have liked to make it checkered or dotted, but it would have been too much work. Next time! I just realized I forgot the monkey's ears, but look -- doesn't it kinda look like he's wearing pirate earrings?
Anyone recognize the inspiration for this monkey? Okay, he's not exactly the same but...
For the monkey, I sliced off the top layer of the bun with a sharp paring knife to make his face. His facial details are nori. The eye patch string is a piece of spaghetti and his bandana is apple. I really would have liked to make it checkered or dotted, but it would have been too much work. Next time! I just realized I forgot the monkey's ears, but look -- doesn't it kinda look like he's wearing pirate earrings?
Anyone recognize the inspiration for this monkey? Okay, he's not exactly the same but...
Tokidoki Pirata!
