Today I made bento for both kids, but I'm only showing one (hers looked basically the same minus the painstaking lettering). They got cool striped ravioli filled with mushroom, spinach and ricotta; mandarin, strawberry, yogurt with black- and raspberries, and some broccoli. At first I was going to decorate the ravioli like a shipping box, since I took my two #Bento4Japan auction items in to the post office today to be shipped to my generous buyers/donors. I even went so far as to cut a stamp and address label out of cheese (and even wrote some words on them) -- but then I remembered my tiny pasta letters and thought that would be cuter. When I opened the bag I saw there were numbers in there too, so that's when I decided to make a tribute to the grass-roots fundraising effort that began as an idea between a few bentomaking buddies about a week ago and has since expanded to include participants all over the world. It took me a lot longer to find all the letters I needed than I thought it would, and I never found a "J" at all so I used a "U" and altered it. It also took me forever to find a "4" because I didn't even realize that was a "4" until I had passed it over about 20 times! Sheesh. Since the ravioli is green I didn't dye the letters. I also added twin watermelon radish hearts for contrast.
We're really pleased with the success of #Bento4Japan, which has so far raised $2000 in the 9 days it's been operating. I attribute its effectiveness to the power of social media, driving people to learn about the situation in Japan and realize the dire nature of the living conditions in the hardest hit areas. It can be hard to separate the facts from the hype, and much of the information I've been getting has been from Maki of JustBento, who has dedicated the past week and a half to culling the news from Japan and numerous other sources via her twitter account @makiwi. Along the way she's encountered a great deal of hysteria and misinformation, so she's posted a message on her site detailing what she feels is important for caring members of the world community right now: in short, to interpret the news thoughtfully and respond rationally. Yep, always a good idea.
Anyway, #Bento4Japan is still going strong. These auctions are all by donation, and 100% of sales goes to disaster relief. We've had several corporate donors join us, which makes for exciting new merchandise. For example, this LunchBots Uno I used today. You may have noticed I use it quite frequently; at least once a week. There's a reason for that-- it's a fantastic box! All stainless steel, sturdy and practical. And, it's up for auction right now. Want to skip over there and take a look? Go ahead. I don't mind. ^_^
Showing posts with label hearts. Show all posts
Showing posts with label hearts. Show all posts
Thursday, March 24, 2011
Thursday, February 10, 2011
Hearts of Love Bento
Today we're celebrating Valentine's Day! My boy doesn't have school so there's only a bento for my little girl. This is her favorite pink panda bento box. She loves to practice putting it together and carrying it around, so I thought I would pack it full of hearts and love. She gets spinach tamagoyaki, turkey dog, mozzarella cheese sticks, watermelon radish, carrot and edamame in the lower tier, and chopped cara cara oranges, strawberries and blueberries in the top tier. Can you spot all the hearts? I think she will squeal when she opens this one. Happy Valentine's Day, friends!
Wednesday, February 10, 2010
Hearts, Flowers & Tiger Bento
I decided to make a double celebration bento: Chinese New Year and Valentines Day, so here's my effort.
Along with shoyu chicken in lettuce, this bento has roasted broccoli and sweet tricolor peppers. For detail interest I cut some sweet potato and pink carrot flowers. The fruit section contains the mini mandarin tiger decorated with pieces of red grape for Chinese New Year, and strawberry hearts. More red grapes underneath. The facial details took the LONGest! But it turns out that grape skin is pretty good for this purpose. You just have to cut it away from the flesh so that it lays flat enough to stay on the surface. I was happy to keep it all in the fruit family for the decoration, for taste's sake :)
This festive paper and heart doily are a gift from a bento friend, and I found this sweet dessert mini fork just for this occasion. It's kinda frilly and flowery, but my 6 year old boy won't mind! He still loves the lovey-doveyness of Valentines Day :D
Along with shoyu chicken in lettuce, this bento has roasted broccoli and sweet tricolor peppers. For detail interest I cut some sweet potato and pink carrot flowers. The fruit section contains the mini mandarin tiger decorated with pieces of red grape for Chinese New Year, and strawberry hearts. More red grapes underneath. The facial details took the LONGest! But it turns out that grape skin is pretty good for this purpose. You just have to cut it away from the flesh so that it lays flat enough to stay on the surface. I was happy to keep it all in the fruit family for the decoration, for taste's sake :)
This festive paper and heart doily are a gift from a bento friend, and I found this sweet dessert mini fork just for this occasion. It's kinda frilly and flowery, but my 6 year old boy won't mind! He still loves the lovey-doveyness of Valentines Day :D
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