Showing posts with label egg-o-lantern. Show all posts
Showing posts with label egg-o-lantern. Show all posts
Tuesday, October 5, 2010
Egg O'Lantern Bento
Egg-o-lantern today, dyed with beet and shoyu, and with a nori face, sits on greens next to grilled portobello (olive oil, balsamic vinegar, garlic and green onion). He also gets a piece of corn on the cob, a purple and pink carrot skewer, an orange cherry tomato, some pickled renkon (lotus root) and bittermelon, and sliced pluots. Are you feeling the Halloweeeeen yet?
Subscribe to:
Posts (Atom)
