Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts

Wednesday, November 9, 2011

Crab Linguine Bento

Crab Linguine Bento by sherimiya ♥
Crab Linguine Bento, a photo by sherimiya ♥ on Flickr.
A simple crab linguine pasta bento for my TinySprite. I tossed the noodles with spinach, roasted baby tomatoes, crabmeat, olive oil, pepper and parmesan. The top tier contains dragonfruit balls, raspberries, sliced persimmon, a bit of steamed broccoli and some Okinawan sweet potato flowers. It probably took 10 minutes to put this bento together, but it still looks bright, fresh and tasty. You don't need to spend hours making an artistic piece of edible art in order for the bento to look good. Colorful, seasonal foods will help you ensure you've packed a healthy and balanced meal that will provide nutrition for your active learner. And most importantly, my little girl gobbled it up. Yay!

Tuesday, January 12, 2010

Crab Friends Bento


Crab Friends Bento, originally uploaded by sherimiya ♥.
For MisterMan today I made ma po tofu, but with a number of changes from the traditional recipe.

I used ground turkey, and I added chopped baby bok choy because I think it adds better color and nutrition. In addition, I had to omit most of the chili sauce due to the low tolerance level of the kids. However, I did add some! This is a big step, considering they used to cry whenever they tasted a chili pepper in months past. And finally, I don't make mine with lots of goopy sauce; it's actually kind of dry. We prefer it like this :)
All I do for my ma po is brown the meat, add some black bean sauce and chili garlic sauce, and cook a bit. Then add chopped fermented mustard greens, fresh chopped bok choy and stir to wilt. Then add in the cubed tofu. I used firm tofu just because the kids like it like that. I add some water for a little sauce, and thicken with cornstarch. You see, it's not like genuine ma po tofu, but it's close enough that I'm gonna call it that!

I gave him rice, so I could make two carrot crabs to display. I just got some new cutter toys, and wanted to try them out! They really make cute details a lot easier!

Finally, I made crinkle cut cucumber baran, a peapod flower, some romanesco and a cherry tomato. I put the fruits in a separate container so they wouldn't get sauce on them. He has a cute tiny mini mandarin, sliced kiwi and some cherries.

Oh, I forgot to mention that this is a new bento box from Marukai in Hawaii! It's stainless steel, with a tight-fitting plastic lid. I have these in lots of shapes and sizes, but this is the first time I've seen it in a flat square shape. It's shallow, so I can't fit large things in here, but it means that you can see everything pretty clearly in the shot. It's kind of cool :)