The kids got to pack Copper River Salmon in their bento today; I made a teriyaki glaze for them. I also roasted some quartered baby new potatoes in olive oil and a little black pepper. They really love those. There's more of the beautiful Okinawan sweet potato (which I love), steamed broccoli, and bicolor corn on the cob with the various fruit of summer: cantaloupe, strawberries, cherries, grapes. Oop, forgot the pluots. They'll definitely make it into the next set of bentos. Until next time!
Showing posts with label copper river. Show all posts
Showing posts with label copper river. Show all posts
Thursday, June 23, 2011
Subscribe to:
Posts (Atom)
