MisterMan gets honey shiso pork in this bento. The meat was marinated in cider vinegar, honey and julienned shiso, then grilled. The recipe actually calls for pork chops, but I used pork strips for ease of eating. You could also simply cut the meat off the bone after cooking as well. Next to the pork I packed roasted brussels sprouts and diced purple potatoes. The sprouts and potatoes were roasted side by side, tossed in olive oil and garlic powder, as per my usual custom.
The other sections contain juicy ripe strawberries, blueberries, and a little cuplet of cottage cheese scattered with chopped raspberry jewel plum and wheat germ. On top, I placed a clover of pumpkin seeds -- after all, it's nearly St. Patrick's Day. Happy St. Patty's Day, bento friends!
Showing posts with label clover. Show all posts
Showing posts with label clover. Show all posts
Tuesday, March 16, 2010
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