After chili night comes... curry night! For some reason, these two seem to go together for me. I love this delicious curry; I used Just One Cookbook's recipe and method here, but added a lot more vegetables to mine, as you can see. For this batch, after browning the ground beef, I added celery, carrots, red capsicum, onion, garlic, and broccoli stalks. In the past I've used potatoes and even kabocha. You can make it as spicy as you like; the ketchup and tonkatsu sauce cuts the heat and keeps it kid-friendly. I packed the curry over rice in thermal food jars, alongside a separate container of satsuma mandarin (I LOVE these babies, have I mentioned?), tomatoes, broccoli, Okinawan sweet potato and sauerkraut. My 9-year-old gobbled up everything you see here. We've got rainstorms forecast for the next 4 days so I am starting to get more into the hearty kinds of meals these days. It's definitely fall around here now!
Added to What's For Lunch.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Thursday, November 29, 2012
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