Okay, okay. We might have had a bento *very* similar to this one about two weeks ago. Like about when school first started. But who's keeping track? I'm still gearing up to this whole bento-every-day thing. Plus, this one is just so easy to throw together. And they like it! This time I sliced some chicken spinach feta sausages (nitrite free) and pan-fried them with some garden kale and baby bella mushrooms. Tossed them all together with rainbow rotini pasta. And that's it for the main compartment. The side contains: three bean salad, strawberry, and plum wedges. It's only the second day of the week and yet it's also mid-week. Gotta love these holidays!
Added to What's For Lunch.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!