You know that tacorice is convenient for bento (donburi rice bowl-type bento), is easy to make, easy to eat, and delicious, but did you know it's also a great gluten-free tortilla-less version (in case you're concerned about that)? Yes, it's true. For this bento I put a green lettuce leaf in the bottom, followed by a scoop of rice (it happened to be black rice, but you can use white or brown rice as well), then topped with taco-seasoned ground meat of your choice, shredded cheese, chopped onion, tomatoes, and cilantro. You can also add sour cream and sliced avocado if you so desire. I love this bowl type of bento; if I were making my own bento, I'd definitely make myself this type of bento very often. The cool thing about this apple bowl is that it comes with a top tier that sits loosely over the bottom section. I arranged some grapes and plum wedges in there, and screwed the lid on. It's not a watertight box, but that's not essential for this kind of food. We're closing out the week, and I have yet to make a Halloween bento...ooops! Next week. I think. ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!