Today I packed a couple of salmon patties for TinySprite in the Lunchbots Trio box. Like with the bean burgers, I bulked them up with extras; this time I used brown/white rice and quinoa. I also added shredded carrot, and minced onion and celery. It's good with Dijon mustard and a little yogurt or sour cream, and a squirt of lemon juice. Just mix until the consistency holds together, then flatten some balls and pan-fry. You can serve with mustard Old Bay aioli on a bun, but I've just placed her patties in some lettuce leaves. There's a little bear onigiri, some carrots sticks, corn off the cob, a panda egg (I cut the ears, eyes and mouth from grapes by hand), and assorted fruit (strawberry, pluot and blueberries. The kids are really digging the burger variations. What else can I make a burger out of? Hmmm.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!