This is a bento set from the week before we left on vacation. I didn't get a chance to post all week; in fact, I didn't even boot up the laptop, heh. It was fun to take a bento-break while we visited with family in Los Angeles. The kids love going swimming and playing ball at their cousins' place, and visiting with their grandparents. We got to enjoy a real summer week of 90s temps too! It was great. For these bentos I made spaghetti with pesto and roasted grape tomatoes. I decorated MisterMan's with a colby cheese and Okinawan sweet potato "ice cream cone" while TinySprite got a Hello Kitty face on hers. They both got corn on the cob and various summer fruit like: lychee, cherries, blackberries and donut Sweet Peach Pie peaches. Cool pasta and fresh fruit make a perfectly satisfying summertime bento. Don't you think?
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!