This is our first real bento after a week off. I made teriyaki salmon and packed it in the two-tier stainless steel tiffin bento because there's more room this way. My boy is entering 3rd grade and I'm finding that the kiddie-sized bento boxes are getting too small for his appetite already. I should have packed a musubi next to the salmon in this bento, but I didn't think of it. He said he made salmon lettuce wraps with the lettuce. This is also one of the few boxes that allows me to pack a big piece of corn on the cob (without slicing off a few rows first, like I have to do in TinySprite's bento). He gets the usual extras: carrot, broccoli, Okinawan sweet potato; and in the top tier peach, cherries, grapes and strawberry.
TinySprite's two-tier bento is similar, although she got purple carrots instead of sweet potato. She ate everything here, even the lettuce, except the corn on the cob. Don't know why. >.<
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!