Here's another bento from pre-vacation break; a super easy no-cook one. I made turkey colby cheese rollups, which is just a more fun way to pack a turkey colby cheese sandwich. First I flattened the bread with a rolling pin. You can cut off the crusts to make this neater (I didn't do this, as you can see - they might have rolled together more tightly if I had). Layer cheese, turkey, and fresh greens. You can add mustard or pickles if you like. Then roll tightly. I think I melted the cheese onto the bread first, before adding the rest of the ingredients. I rolled it in a makisu (a bamboo mat used to roll makizushi), then sliced into a thickness that would fit neatly in my stainless steel EcoLunchBox bento box. The rest of the box contains cherries and carrots, and the separate (lidded) container holds Greek yogurt topped with berries and a walnut. Can you see the face? ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 11yo (6th grader) son & my 7yo (2nd grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!